I Did It For The Fruit
There’s a reason why I switch to ice pops in the summer. It’s dang hot! I still want dessert but I don’t want to turn my oven on. However, now that we’re in late, late summer, I’m feeling sad that I...
View ArticleJoy the Baker’s Roasted Plums with Olive Oil, Thyme, and Yogurt
I was inspired by Joy the Baker to do something a little different for breakfast. I picked some plums up at the farmers market, made some homemade granola, and assembled a Roasted Plums with Olive...
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